Go Back
Sipp Haymaker

Sipp Haymaker

A boozier version of Haymaker's Punch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Drinks
Cuisine: Southern
Calories: 198
Ingredients Method

Ingredients
  

  • 4 oz Ginger Simple Syrup (See below)
  • 4 oz Water
  • 2 oz Lemon Juice
  • 2 oz Bourbon Maker's Mark or Woodford Reserve
  • 1 teaspoon Apple Cider Vinegar
  • Lemon slices for garnish
Ginger Simple Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • ¼ cup fresh chopped ginger

Method
 

Ginger Simple Syrup:
  1. Combine the sugar and water in a small boiler over medium high heat. Bring to a boil stirring to dissolve the sugar.
  2. Add the ginger and return to boil. Remove from heat and steep for ½ hour. Strain the syrup and store in an airtight container until ready to use.
  3. Strain the syrup and store in an airtight container until ready to use.
Sipp Haymaker:
  1. Fill a quart mason jar with ice.
  2. Add bourbon, lemon juice, ginger syrup, water, and cider vinegar.
  3. Place lid on jar and shake, garnish jar with lemon slices and serve.