Ingredients
Method
Ginger Simple Syrup:
- Combine the sugar and water in a small boiler over medium high heat. Bring to a boil stirring to dissolve the sugar.
- Add the ginger and return to boil. Remove from heat and steep for ½ hour. Strain the syrup and store in an airtight container until ready to use.
- Strain the syrup and store in an airtight container until ready to use.
Sipp Haymaker:
- Fill a quart mason jar with ice.
- Add bourbon, lemon juice, ginger syrup, water, and cider vinegar.
- Place lid on jar and shake, garnish jar with lemon slices and serve.
